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Caturra & Catuai / Black Honey

Coffee by Women -5% PROMO CODE: WOMENINCOFFEE

This lot showcases a pretty obvious fermentation signature characterized by a bold, syrupy body, full sweetness and notes of tropical fruits.

13.90 /kg

In Stock

PROCESS:
Black Honey
ALTITUDE:
1300-1825 m.a.s.l
SCA:
87.5
CROP:
2023
Costa Rica
Central Valley
Las Lajas / Francisca & Oscar Chacon

13.90 /kg

Total: €13.90

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%13.21
11 +8%12.79
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Ukraine, Hungary, Poland) €3,50 €4,50 €5,50 €7,00 2-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €5,00 €6,50 €7,50 €14,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy) €6,00 €10,00 €11,00 €18,00 4-8 days
ZONE E (Finland, Greece) €11,00 €14,00 €16,00 €25,00 3-7 days
United Kingdom, North Ireland €16,00 €18,00 €20,00 €26,00 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Caturra & Catuai / Black Honey
Caturra & Catuai / Black Honey

13.90 /kg

Roasting Tips

Regardless the region, our honey and natural Costa Ricans tend to roast pretty similarly. We recommend a fairly subtle approach from the beginning and building up the energy progressively through the roast in order to achieve demanded roast time. These coffees usually take the heat very efficiently, so watch out close to the first crack and don’t let your RoR to sky rocket if you want to be in full control.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Las Lajas

LOCATION: Sabanilla de Alajuela, Central Valley

ALTITUDE (MASL): 1,300-1,825 m.a.s.l.

VARIETIES: catuai, caturra, villalobos, geisha, SL28, hybrids & experimental cultivars

PROCCESING METHOD: full honey, natural, experiments

Las Lajas

The Las Lajas micro mill is a renowned coffee processing facility located in the Sabanilla de Alajuela region of Costa Rica. It is recognized for producing high-quality specialty coffee using organic and sustainable methods. The micro mill is owned and operated by the Chacón family, specifically Oscar and Francisca Chacón, who have gained international recognition for their innovative coffee processing techniques.

It is funny how life works. Our story with the Las Lajas Micro Mill goes back to 2017 when we first started to travel around coffee origins.

We met Francisca and Oscar back then and we were inspired by their story and their hard work that they put into creating a very efficient and professional coffee business.

SEE MORE
Las Lajas
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