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Caturra & Catuai / Black Honey

One of the Las Lajas’ classics. You can’t go wrong with their black honey process: sweet, complex and juicy!

19.40 /kg

In Stock

PROCESS:
Black honey
ALTITUDE:
1300-1825 m.a.s.l.
SCA:
87
CROP:
2024
Costa Rica
Sabanilla de Alajuela, Central Valley
Las Lajas / Oscar & Francisca Chacón

19.40 /kg

Total: €19.4

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%18.43
11 +8%17.85
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€3,50€4,50€5,50€7,002-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€5,00€6,50€7,50€14,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy)€6,00€10,00€11,00€18,004-8 days
ZONE E (Finland, Greece)€11,00€14,00€16,00€25,003-7 days
United Kingdom, North Ireland€16,00€18,00€20,00€26,005 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Caturra & Catuai / Black Honey
Caturra & Catuai / Black Honey

19.40 /kg

Las Lajas

LOCATION: Sabanilla de Alajuela, Central Valley

ALTITUDE (MASL): 1,300-1,825 m.a.s.l.

VARIETIES: catuai, caturra, villalobos, geisha, SL28, hybrids & experimental cultivars

PROCCESING METHOD: full honey, natural, experiments

Las Lajas

The Las Lajas micro mill is a renowned coffee processing facility located in the Sabanilla de Alajuela region of Costa Rica. It is recognized for producing high-quality specialty coffee using organic and sustainable methods. The micro mill is owned and operated by the Chacón family, specifically Oscar and Francisca Chacón, who have gained international recognition for their innovative coffee processing techniques.

It is funny how life works. Our story with the Las Lajas Micro Mill goes back to 2017 when we first started to travel around coffee origins.

We met Francisca and Oscar back then and we were inspired by their story and their hard work that they put into creating a very efficient and professional coffee business.

SEE MORE
Las Lajas
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