New
Caturra / Black Honey
Love it or hate it. Amazing intensity, lots of winey and fruity sweetness and many flavor layers. For heavy naturals afficionados!
€20.60 /kg
In Stock
PROCESS:
Black honey
ALTITUDE:
1500 m.a.s.l.
SCA:
88
CROP:
2024
Costa Rica
Carrizal, Alajuela, Central Valley
Finca Carrizal / Rodolfo & Ariela Boillat
€20.60 /kg
Total: €20.6
In Stock
*price incl. VAT
Discount per Quantity
| Quantity kg | Discount | Price |
|---|---|---|
| 5 – 10 | 5% | €19.57 |
| 11 + | 8% | €18.95 |
Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.
| DESTINATION | UP TO 3KG | UP TO 10 KG | UP TO 20 kg | UP TO 31,5 Kg | DELIVERY TIME |
|---|---|---|---|---|---|
| ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) | €3,50 | €4,50 | €5,50 | €7,00 | 2-5 days |
| ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) | €5,00 | €6,50 | €7,50 | €14,00 | 3-5 days |
| ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy) | €6,00 | €10,00 | €11,00 | €18,00 | 4-8 days |
| ZONE E (Finland, Greece) | €11,00 | €14,00 | €16,00 | €25,00 | 3-7 days |
| United Kingdom, North Ireland | €16,00 | €18,00 | €20,00 | €26,00 | 5 days |
We understand the importance of flexibility when it comes to payments.
| Payment method | Payment details |
|---|---|
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As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay. |
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The payment will be processed by Paypal. |
_sluive –
2023 crop:
Pinot Noir hits the spot, wouldn’t roast it too light, just past first crack+~1min to 204C works great. Acidity reminds me of a longer processed Anaerobic Natural. Some spices are in there, smells like speculoos with red currant.
Bean quality is great, sorting as well. I’d say it’s a G1, based on defects etc. (+: My backtch of 300g had no Quakers at all). Beans are very uniform, smell of the greens is overwhelming (as to be expected from that processing). Roasting tends to be easy, elongated soak and dry times help to develop flavour. Favorite Roast was at -11,3w%, 18min (soak 0+3min, dry +4min, 175C@ 12min, FC at 197C (bean temps)): Light roast, best flavour after 3 weeks of resting.
Conclusion:
Easy to roast, good flavour for a black honey from Cista Rica at that elevation, but would prefer a red honey instead. The Pinot noir Flavour can be overwhelming at times. (Maybe Awesome for espresso blends??)