- 10%
Microlot

Caturra / Black Honey

(1 customer review)
REF: CR2410
HOLIDAY PROMO

Caturra / Black Honey – Love it or hate it. Amazing intensity, lots of winey and fruity sweetness and many flavor layers. For heavy naturals afficionados!

PROCESS:
Black honey
ALTITUDE:
1500 m.a.s.l.
SCA:
88
CROP:
2024
Costa Rica
Carrizal, Alajuela, Central Valley
Finca Carrizal / Rodolfo & Ariela Boillat

18.60 /kg

In Stock

18.60 /kg

Total: €18.6

In Stock

*price incl. VAT
kg
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Discount per Quantity

Quantity kgDiscountPrice
5 – 105%19.57
11 +8%18.95

*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

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Caturra / Black Honey
Caturra / Black Honey

18.60 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

LOCATION: Carrizal, Alajuela, Central Valley

ALTITUDE (MASL): 1500 m.a.s.l

VARIETIES: caturra, typica, SL28

PROCCESING METHOD: red honey & black honey

Finca Carrizal

Rodolfo is a third generation coffee producer, now super proud of his daughter, Ariela, who’s involved as fourth generation! We started buying from Carrizal in 2024, captivated by two wonderful caturra lots of black (more mucilage covering parchment during fermentation and drying process) and red (less mucilage) honeys.

Finca Carrizal was established in 1890 and is located between two majestic volcanoes – Poas and Barva. The area is beautiful with natural borders of the finca shaped by two crystal rivers, also 15% of the farm is covered with a natural forest. Rodolfo and Ariela place emphasis on environmental consciousness, striving to minimize their ecological footprint, from farming to harvesting.

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  1. _sluive

    2023 crop:

    Pinot Noir hits the spot, wouldn’t roast it too light, just past first crack+~1min to 204C works great. Acidity reminds me of a longer processed Anaerobic Natural. Some spices are in there, smells like speculoos with red currant.

    Bean quality is great, sorting as well. I’d say it’s a G1, based on defects etc. (+: My backtch of 300g had no Quakers at all). Beans are very uniform, smell of the greens is overwhelming (as to be expected from that processing). Roasting tends to be easy, elongated soak and dry times help to develop flavour. Favorite Roast was at -11,3w%, 18min (soak 0+3min, dry +4min, 175C@ 12min, FC at 197C (bean temps)): Light roast, best flavour after 3 weeks of resting.

    Conclusion:
    Easy to roast, good flavour for a black honey from Cista Rica at that elevation, but would prefer a red honey instead. The Pinot noir Flavour can be overwhelming at times. (Maybe Awesome for espresso blends??)

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