Microlot

Caturra / Anaerobic Natural

Name: Caturra / Anaerobic Natural
Brand: Vista al Chirripo
SKU: CR2613
Availability: InStock
Rating: 5.00 (0 reviews)

★★★★★

(0 customer reviews)

REF: CR2613

Another coffee from the Ureña Family that always is by our side. Expect lots of winey and intense ripe fruit notes.

PROCESS:

Anaerobic Natural

ALTITUDE:

1300-1825 m.a.s.l.

SCA:

CROP:

2026

Costa Rica

San Jose Province, Brunca region, Chirripo

Vista al Chirripo / Ureña Rojas Family

€21.00 /kg

In Stock

€21.00 /kg

Total: €21.00

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	€20.37
11 +	5%	€19.95

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
Credit Card	As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
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Caturra / Anaerobic Natural

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€21.00 /kg

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

This year’s anaerobic lot from Ricardo’s family is truly impressive. After harvest, the whole coffee cherries are sealed tightly in plastic bags and left to ferment for 4 days in an oxygen-free environment. During this time, the coffee develops intensely fruity, boozy, and deeply complex flavor characteristics.

Once fermentation is complete, the cherries are carefully dried on raised beds for 16–20 days, allowing the flavors to stabilize and fully develop.

Location: San Jose Province, Brunca region, Chirripo

Altitude (MASL): 2000 m.a.s.l.

Varieties: Catuai, Caturra, Villalobos, Geisha, SL28, Hybrids & Experimental cultivars

Processing method: Full Honey, Natural, Experiments

Vista al Chirripo

The story of our partnership with Café Rivense and Ureña Family has primal roots in 2019 when Piotr, our green coffee buyer, worked for a renown roastery in Vancouver. He remembers cupping their full honey caturra for the first time very well and this coffee has him enthralled straight away. So sweet, articulated, round and complex – that day he already knew that he’d love to work with Ricardo and his relatives some day. And this day has come today!

Café Rivense is a family-run micromill, established in 2005 by Regulo Ureña and Isabel Rojas. All their sons – Ricardo, Mario, Esteban and Luis – are deeply involved in running the farm. It’s located in mid-southern part of Costa Rica, in a micro region called Chirripó. It’s not that far away from the capital, San Jose, but the long and winding drive through the middle of the mountain range can pose a serious bellychallenge for many gringos.