ALTITUDE (MASL): 1,300-1,500 m.a.s.l.
VARIETIES: Caturra, Bourbon, Yellow Bourbon, Geisha, H1, Pacamara, Maragogype
PROCCESING METHOD: Washed, honey, natural, experiments
Finca El Zapote is located in the coffee heart of Acatenango right in the middle of the town, Socorro. Julio, the owner of the farm has dedicated all his life to growing and carrying for coffee.
We met Julio 6 years ago and we became instant coffee friends. We started our buying relationship 4 years ago and we are happy to say that we have been growing together.
Julio’s coffee goals are very percise and specific and each year he takes steps to reach them. His main focus is quality of course but also quality achieved in a sustainable way with respect for the environment and people.