Catuai / Washed
Marysabel’s washed catuai cultivars are one of the most solid, structured and clean coffees we’ve ever came across with. Just an amazingly produced, mild, sweet profile, with “eternally”-long shelf life.
€14.20 /kg
Marysabel’s washed catuai cultivars are one of the most solid, structured and clean coffees we’ve ever came across with. Just an amazingly produced, mild, sweet profile, with “eternally”-long shelf life.
€14.20 /kg
LOCATION: Marcala, La Paz
ALTITUDE (MASL): 1,500-1,680 m.a.s.l.
VARIETIES: Catuai 80%, 20% Geisha, Java, Pacamara, Red and Yellow Bourbon, Pacas, SL-28, Batían
PROCCESING METHOD: Washed, Natural, Honey, anaerobic, semi-anaerobic
Marysabel and her husband Moises initiated their cultivating coffee affair in the year 1996 (bought land in 1992).
Marysabel comes from the coffee growing family that dates back all the way to the year 1907. It wasn’t until 1996 after she married Moises when they have decided to focus and work hard to develop quality in coffee and eventually become coffee growing leaders in their country.
As COE winners Marysabel and Moises humbly and consistently work hard to maintain the highest coffee potential with respect for their community and the surrounding environment. Although their focus of attention is to achieve the highest quality they believe that social and environmental sustainability is an inseparable part of producing coffee and it reflects on all the coffee producing levels.
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