New

Catuai / Washed

REF: HO2401

Marysabel’s washed catuai cultivars are one of the most solid, structured and clean coffees we’ve ever came across with. Just an amazingly produced, mild, sweet profile, with “eternally”-long shelf life.

PROCESS:
Washed
ALTITUDE:
1500-1680 m.a.s.l.
SCA:
86
CROP:
2024
Honduras
Chinacla, La Paz
Finca El Puente / Marysabel Caballero

14.20 /kg

In Stock

14.20 /kg

Total: €14.2

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%13.49
11 +8%13.06

*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
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Catuai / Washed
Catuai / Washed

14.20 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

LOCATION: Marcala, La Paz

ALTITUDE (MASL): 1,500-1,680 m.a.s.l.

VARIETIES: Catuai 80%, 20% Geisha, Java, Pacamara, Red and Yellow Bourbon, Pacas, SL-28, Batían

PROCCESING METHOD: Washed, Natural, Honey, anaerobic, semi-anaerobic

Finca El Puente

Marysabel and her husband Moises initiated their cultivating coffee affair in the year 1996 (bought land in 1992).

Marysabel comes from the coffee growing family that dates back all the way to the year 1907. It wasn’t until 1996 after she married Moises when they have decided to focus and work hard to develop quality in coffee and eventually become coffee growing leaders in their country.

As COE winners Marysabel and Moises humbly and consistently work hard to maintain the highest coffee potential with respect for their community and the surrounding environment. Although their focus of attention is to achieve the highest quality they believe that social and environmental sustainability is an inseparable part of producing coffee and it reflects on all the coffee producing levels.

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