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Catuai / Washed

Name: Catuai / Washed
Brand: Finca El Puente
SKU: HO2602
Availability: InStock

REF: HO2602

Another classic catuai from El Puente farm collection. Our everyday favorite.

PROCESS:

Washed

ALTITUDE:

1500-1680 m.a.s.l.

SCA:

CROP:

2026

Honduras

Chinacla, La Paz

Finca El Puente / Marysabel Caballero & Moises Herrera

76,00 zł /kg

In Stock

76,00 zł /kg

Total: 76.00 zł

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	73,72 zł
11 +	5%	72,20 zł

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
Credit Card	As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
	The payment will be processed by Paypal.

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Catuai / Washed

Flavors
Roasting Tips
Producer
Reviews (0)

76,00 zł /kg

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10.7%

Humidity

0.50

Water activity

The washed Catuai lots from Marysabel have been with us from the very beginning. They’ve become true classics for us, showing what the region, the variety, and a well-processed Honduran coffee can be all about. And we love the story behind them and the connection we’ve built with Marysabel through these coffees.

Location: Marcala, La Paz

Altitude (MASL): 1,500-1,680 m.a.s.l.

Varieties: Catuai 80%, 20% Geisha, Java, Pacamara, Red and Yellow Bourbon, Pacas, SL-28, Batían

Processing method: Washed, Natural, Honey, anaerobic, semi-anaerobic

Finca El Puente

Marysabel and her husband Moises initiated their cultivating coffee affair in the year 1996 (bought land in 1992).

Marysabel comes from the coffee growing family that dates back all the way to the year 1907. It wasn’t until 1996 after she married Moises when they have decided to focus and work hard to develop quality in coffee and eventually become coffee growing leaders in their country.

As COE winners Marysabel and Moises humbly and consistently work hard to maintain the highest coffee potential with respect for their community and the surrounding environment. Although their focus of attention is to achieve the highest quality they believe that social and environmental sustainability is an inseparable part of producing coffee and it reflects on all the coffee producing levels.