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Catuai / Natural Extended Fermentation

Name: Catuai / Natural Extended Fermentation
Brand: Finca El Puente
SKU: HO2604
Availability: InStock
Rating: 5.00 (1 reviews)

★★★★★

(1 customer review)

REF: HO2604

We are so thrilled to have some tropical coffees back. This year’s unique El Puente’s catuai extended fermentation process is definitely for the ones that like exploring coffee.

PROCESS:

Natural Extended Fermentation

ALTITUDE:

1500-1680 m.a.s.l.

SCA:

CROP:

2026

Honduras

Chinacla, La Paz

Finca El Puente / Marysabel Caballero & Moises Herrera

€18.60 /kg

In Stock

€18.60 /kg

Total: €18.60

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	€18.04
11 +	5%	€17.67

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

We understand the importance of flexibility when it comes to payments.

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Catuai / Natural Extended Fermentation

Flavors
Roasting Tips
Producer
Reviews (1)

€18.60 /kg

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10.9%

Humidity

0.48

Water activity

So, this coffee will definitely bring an extra layer of sweetness to the final cup. The cherries were picked and fermented as whole cherries for 72 hours, then dried slowly on raised beds for another 20-25 days.

This year, experimenting with processing was particularly risky, as the weather conditions were not exactly on the producer’s side. Luckily, our friends at El Puente got a few precious days of sunshine, allowing them to produce a small quantity of this extended-fermentation natural.

Location: Marcala, La Paz

Altitude (MASL): 1,500-1,680 m.a.s.l.

Varieties: Catuai 80%, 20% Geisha, Java, Pacamara, Red and Yellow Bourbon, Pacas, SL-28, Batían

Processing method: Washed, Natural, Honey, anaerobic, semi-anaerobic

Finca El Puente

Marysabel and her husband Moises initiated their cultivating coffee affair in the year 1996 (bought land in 1992).

Marysabel comes from the coffee growing family that dates back all the way to the year 1907. It wasn’t until 1996 after she married Moises when they have decided to focus and work hard to develop quality in coffee and eventually become coffee growing leaders in their country.

As COE winners Marysabel and Moises humbly and consistently work hard to maintain the highest coffee potential with respect for their community and the surrounding environment. Although their focus of attention is to achieve the highest quality they believe that social and environmental sustainability is an inseparable part of producing coffee and it reflects on all the coffee producing levels.

Reviews (1)

5.0

★★★★★

/ 5

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★★★★★

Jakub Parcheta (verified owner) – September 20, 2026

Actually very surprising beans, personally on par with some of the best ones from Honduras I have ever tasted- quite funky, almost Nestor Lasso fermentation style, very complex and sweet. Buy if still available 😉 The beans like a lot of energy so total time from start to the end of the roast on KL was 4:32 with 20s of dev. Strongly reccomend

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