New

Catuai / Natural

Name: Catuai / Natural
Brand: Finca El Puente
SKU: HO2603
Availability: InStock

REF: HO2603

The natural from El Puente is back and it’s tasting awesome. The process just adds the right amount of sweetness and saturation with a bit of boozy vibes.

PROCESS:

Natural

ALTITUDE:

1500-1680 m.a.s.l.

SCA:

CROP:

2026

Honduras

Chinacla, La Paz

Finca El Puente / Marysabel Caballero & Moises Herrera

76,00 zł /kg

In Stock

76,00 zł /kg

Total: 76.00 zł

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	73,72 zł
11 +	5%	72,20 zł

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
Credit Card	As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
	The payment will be processed by Paypal.

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Catuai / Natural

Flavors
Roasting Tips
Producer
Reviews (0)

76,00 zł /kg

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

11.4%

Humidity

0.52

Water activity

This year, natural coffee at El Puente was very limited. The weather was unusually tricky, with unexpected rains during harvest making it difficult to dry naturally processed coffees. Rather than risk the quality, most of the coffee was processed as washed. We were lucky to get a few small batches of Marysabel’s natural coffee this season!

Location: Marcala, La Paz

Altitude (MASL): 1,500-1,680 m.a.s.l.

Varieties: Catuai 80%, 20% Geisha, Java, Pacamara, Red and Yellow Bourbon, Pacas, SL-28, Batían

Processing method: Washed, Natural, Honey, anaerobic, semi-anaerobic

Finca El Puente

Marysabel and her husband Moises initiated their cultivating coffee affair in the year 1996 (bought land in 1992).

Marysabel comes from the coffee growing family that dates back all the way to the year 1907. It wasn’t until 1996 after she married Moises when they have decided to focus and work hard to develop quality in coffee and eventually become coffee growing leaders in their country.

As COE winners Marysabel and Moises humbly and consistently work hard to maintain the highest coffee potential with respect for their community and the surrounding environment. Although their focus of attention is to achieve the highest quality they believe that social and environmental sustainability is an inseparable part of producing coffee and it reflects on all the coffee producing levels.