Catuai / Honey
Last year we bought from Carlos for the first time and imediately praised his insanely fruity lots. This year is no different!
€20.50 /kg
Last year we bought from Carlos for the first time and imediately praised his insanely fruity lots. This year is no different!
€20.50 /kg
LOCATION: El Ocotillo, Santa Barbara
ALTITUDE (MASL): 1850masl
VARIETIES: Catuai Amarillo 60%, Ihcafe 90 40%
PROCCESING METHOD: Washed, Natural, Honey
Carlos’ connection to the rich coffee heritage of his family
stems from his father, Daniel Ulloa. Their coffee journey commenced back in the 1970s when Daniel began cultivating coffee.
Over the years, they sold their harvest to Don Cantalicio Paz, who was the grandfather of Benjamin and Arturo. Carlos joined his father in this endeavor during his formative years and adolescence.
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