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Microlot

Catuai / Honey

(1 customer review)
REF: HO2421
Finished coffee

Last year we bought from Carlos for the first time Catuai Honey and imediately praised his insanely fruity lots. This year is no different!

PROCESS:
Honey
ALTITUDE:
1850 m.a.s.l.
SCA:
87.5
CROP:
2024
Honduras
El Ocotillo, Santa Barbara
Finca El Cucurucho / Carlos Ulloa

Out of stock

98,00 

Out of stock

Out of Stock


*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€5,40€6,60€7,80€10,802-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€7,20€9,60€12,00€18,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)€9,60€12,00€15,60€24,004-8 days
ZONE D (Finland, Greece)€14,40€19,20€24,00€36,003-7 days
ZONE E (United Kingdom, North Ireland)€19,20€21,60€24,00€31,205 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details

Credit Card
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10.4%
Humidity
0.44
Water activity

These coffees are one of the most user-friendly beans we’ve ever experienced, being very responsive and obtaining the heat efficiently, so don’t start too aggressively. Some of them have more tendency for slight crashing, some of them not really. Just hit your demanded roast degree and enjoy that beautiful complexity.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Coffee of the Month: Catuai, Honduras
88 GRAINES

Location: El Ocotillo, Santa Barbara

Altitude (MASL): 1850masl

Varieties: Catuai Amarillo 60%, Ihcafe 90 40%

Processing method: Washed, Natural, Honey

Finca El Cucurucho

Carlos’ connection to the rich coffee heritage of his family
stems from his father, Daniel Ulloa. Their coffee journey commenced back in the 1970s when Daniel began cultivating coffee.
Over the years, they sold their harvest to Don Cantalicio Paz, who was the grandfather of Benjamin and Arturo. Carlos joined his father in this endeavor during his formative years and adolescence.

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  1. Victoria

    I buy this green coffee regularly. One of the best! – Victoria, Spain

    Helpful(0) Unhelpful(0)You have already voted this

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