Catuai / Honey
We bought from Carlos for the first time last year and fell in love with his lots, produced meticulously on his super small farm. Gems – that’s what we have to say.
€19.60 /kg
We bought from Carlos for the first time last year and fell in love with his lots, produced meticulously on his super small farm. Gems – that’s what we have to say.
€19.60 /kg
LOCATION: El Ocotillo, Santa Barbara
ALTITUDE (MASL): 1850masl
VARIETIES: Catuai Amarillo 60%, Ihcafe 90 40%
PROCCESING METHOD: Washed, Natural, Honey
Carlos’ connection to the rich coffee heritage of his family
stems from his father, Daniel Ulloa. Their coffee journey commenced back in the 1970s when Daniel began cultivating coffee.
Over the years, they sold their harvest to Don Cantalicio Paz, who was the grandfather of Benjamin and Arturo. Carlos joined his father in this endeavor during his formative years and adolescence.
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