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Castillo / Washed

REF: CO2509

A typical washed profile from Cauca’s high altitudes – fruity, saturated, sweet with great clarity!

PROCESS:
Washed
ALTITUDE:
1780-1980 m.a.s.l.
SCA:
86
CROP:
2025
Colombia
Sotará, Cauca
Smallholders Blend, Sotará

13.60 /kg

In Stock

13.60 /kg

Total: €13.6

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 4

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%12.92
11 +8%12.51

*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details

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Castillo / Washed

13.60 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

12.3%
Humidity
0.49
Water activity

This coffee is a single-variety Castillo blend from three different farms, grown by Darío Hernán Manzano, Francy Elena Rivera Quiñonez, and Ramón Eraldo Manzano Carvajal – each bringing their care, tradition, and expertise to create a unique and harmonious cup.

Location: Sotará, Cauca

Altitude (MASL): 1780-1980 m.a.s.l.

Varieties: Castillo

Processing method: Washed

Smallholders Blend, Sotara

Caring for coffee here is a year-round craft. Farmers carefully prune, fertilize, and manage shade crops to keep trees healthy and fields productive. After harvest, only the ripest cherries are picked, then fermented, washed, and slowly dried to perfection.

Local families play a key role in every step, from picking to processing, ensuring quality while supporting the community. The beans are finally rested and stabilized, ready to carry the unique story of the farm in every cup.

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