Castillo / Washed

Name: Castillo / Washed
Brand: Smallholders Blend, La Union
SKU: CO2602
Availability: InStock

REF: CO2602

First time apperance from Nariño. We are excited for this one as we love coffee from that particular region. Enjoy all day every day.

PROCESS:

Washed

ALTITUDE:

1550-1856 m.a.s.l.

SCA:

CROP:

2026

Colombia

La Union, Nariño

Smallholders Blend, La Union

€15.00 /kg

In Stock

€15.00 /kg

Total: €15.00

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	€14.55
11 +	5%	€14.25

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

More information

PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
Credit Card	As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
	The payment will be processed by Paypal.

More information

Castillo / Washed

Flavors
Roasting Tips
Producer
Reviews (0)

€15.00 /kg

+ Add to cart

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10.3%

Humidity

0.54

Water activity

This variety is usually simple to roast. To enhance its acidity, start aggressively, but if you need to mute the acidity, take a slower, more gentle approach. Colombians are usually dense and resistant to high heat, so don’t stress that you’ve used too much gas. As many other high altitude coffees are usually very fragile around the first crack, keep in mind that it can crash easily.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

This coffee is a single-variety Castillo blend from four different farms, grown by Carlos Alberto Valdés Belalcázar, Gildardo Bravo Castillo, Luis Eduardo Adarme Viveros, Luz Dary Ordoñez Martínez – each bringing their care, tradition, and expertise to create a unique and harmonious cup.

Location: La Union, Nariño

Altitude (MASL): 1550-1856 m.a.s.l.

Varieties: Castillo

Processing method: Washed

Smallholders Blend, La Union

Coffee production on these farms is built around careful, year round management that keeps trees healthy and productive. Coffee trees are regularly weeded and pruned to improve airflow, sunlight exposure, and harvesting efficiency. Many producers also
grow plantains, avocados, citrus, corn, and cassava alongside coffee, providing natural shade, protecting the soil, and creating additional sources of income.