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Castillo / Washed

REF: CO2507

A typical washed profile from Cauca’s high altitudes – fruity, saturated, sweet with great clarity! This one highlights the best quality from the smallholders’ blends we brought this year.

PROCESS:
Washed
ALTITUDE:
1950-2080 m.a.s.l.
SCA:
87,5
CROP:
2025
Colombia
El Tambo, Cauca
Smallholders Blend, El Tambo

62,00  /kg

In Stock

62,00  /kg

Total: 62.00 zł

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 14

Discount per Quantity

Quantity kgDiscountPrice
5 – 103%60,14 
11 +5%58,90 

*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€5,40€6,60€7,80€10,802-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€7,20€9,60€12,00€18,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)€9,60€12,00€15,60€24,004-8 days
ZONE D (Finland, Greece)€14,40€19,20€24,00€36,003-7 days
ZONE E (United Kingdom, North Ireland)€19,20€21,60€24,00€31,205 days

We understand the importance of flexibility when it comes to payments.

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Castillo / Washed

62,00  /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

12.1%
Humidity
0.49
Water activity

This coffee is a single-variety Castillo blend from five different farms, grown by Dabery Fernández Astudillo, Diomar Bambague Ocoró, Elver Tulande Bolaños, José Rubén Orozco Bambague, and Víctor Mirley Alegría – each bringing their care, tradition, and expertise to create a unique and harmonious cup.

Roast Along: Castillo, Colombia
88 GRAINES

Location: El Tambo, Cauca

Altitude (MASL): 1850-2150 m.a.s.l.

Varieties: Castillo, Colombia

Processing method: Washed

Smallholders Blend, El Tambo

Caring for coffee here is a year-round craft. Farmers carefully prune, fertilize, and manage shade crops to keep trees healthy and fields productive. After harvest, only the ripest cherries are picked, then fermented, washed, and slowly dried to perfection.

Local families play a key role in every step, from picking to processing, ensuring quality while supporting the community. The beans are finally rested and stabilized, ready to carry the unique story of the farm in every cup.

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