Microlot

Castillo / Natural – Vino 6

Name: Castillo / Natural - Vino 6
Brand: Agroparque Las Villas / Area 18
SKU: CO2607
Availability: InStock

REF: CO2607

Vino 6 is a crazy mosto process where coffee is aged in wine barrels. You can only imagine the insane flavors.

PROCESS:

Natural - Vino 6 (30 days)

ALTITUDE:

1780 m.a.s.l.

SCA:

87,5

CROP:

2026

Colombia

Punta Larga, Popayán, Cauca

Agroparque Las Villas / Area 18

104,00 zł /kg

In Stock

104,00 zł /kg

Total: 104.00 zł

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	100,88 zł
11 +	5%	98,80 zł

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
Credit Card	As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
	The payment will be processed by Paypal.

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Castillo / Natural – Vino 6

Flavors
Roasting Tips
Producer
Reviews (0)

104,00 zł /kg

+ Add to cart

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

11.3%

Humidity

0.59

Water activity

This Natural Vino 6 Castillo was processed at the Area 18 Processing Station, where the team pushed the boundaries of coffee fermentation. They used coffee mosto, a naturally fermented liquid from a previous batch that is full of natural sugars, yeasts, and beneficial bacteria. Think of it as a sourdough starter for coffee, helping build deeper, more exciting flavors. The coffee then spent 30 days fermenting in wine barrels, creating an unforgettable cup bursting with juicy fruit, wine like character, bold sweetness, and layers of intense flavor from the first sip to the last.

Location: Punta Larga, Popayán, Cauca

Altitude (MASL): 1780 m.a.s.l.

Varieties: Castillo

Processing method: Natural - Vino 6, Vino 7

Agroparque Las Villas / Area 18

Established in 2012 near Popayán, Agroparque Las Villas was created to combine coffee production, ecotourism, and environmental conservation. Today, the farm offers visitors an immersive experience where coffee, biodiversity, and the natural landscapes of Cauca come together, showcasing coffee not only as an agricultural product but as an essential part of the region’s culture and identity.

Área 18 was founded in 2024 by three companies with a shared vision: to unlock the full potential of the coffee cherry. Rather than treating by-products as waste, they aim to create value, sustainability, and better returns for producers and consumers. Their circular-economy approach focuses on efficient, responsible processes that minimize waste and transform the entire coffee fruit into high-quality products. By 2030, the goal is total utilization of the cherry under carbon-neutral principles.