Castillo / Natural

Name: Castillo / Natural
Brand: Smallholders Blend, Sotara
SKU: CO2604
Availability: InStock

REF: CO2604

Funky alert! This coffee is for the brave ones – intense, tropical and with a funky twist.

PROCESS:

Natural

ALTITUDE:

1900-2120 m.a.s.l.

SCA:

CROP:

2026

Colombia

Sotara, Cauca

Smallholders Blend, Sotara

€22.60 /kg

In Stock

€22.60 /kg

Total: €22.60

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	€21.92
11 +	5%	€21.47

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
Credit Card	As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
	The payment will be processed by Paypal.

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Castillo / Natural

Flavors
Roasting Tips
Producer
Reviews (0)

€22.60 /kg

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10.7%

Humidity

0.55

Water activity

When done well, natural Castillo coffees should be quite straightforward. You can easily start with high settings and slowly decline. Unlike washed coffee, they are sensitive close to the first crack, and they are prone to flicking, so they can get burned easily.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

This coffee is a single-variety Castillo blend from two different farms, grown by Omar Henry Cuaji Guevara and Andres Felipe Angulo Garrido – each bringing their care, tradition, and expertise to create a unique and harmonious cup.

Location: Sotará, Cauca

Altitude (MASL): 1780-2120 m.a.s.l.

Varieties: Castillo

Processing method: Washed

Smallholders Blend, Sotara

Caring for coffee here is a year-round craft. Farmers carefully prune, fertilize, and manage shade crops to keep trees healthy and fields productive. After harvest, only the ripest cherries are picked, then fermented, washed, and slowly dried to perfection.

Local families play a key role in every step, from picking to processing, ensuring quality while supporting the community. The beans are finally rested and stabilized, ready to carry the unique story of the farm in every cup.