🚚 Free shipping over 300 EUR
Castillo / Honey
Best seller

Castillo / Honey

REF: CO2505
Finished coffee

An ultra sweet and pulpy honey, also prepared in the Area 18 facility that utilizes the most high end fermentation techniques.

PROCESS:
Honey
ALTITUDE:
1850 m.a.s.l.
SCA:
88
CROP:
2025
Colombia
La Marquesa, Sotará, Cauca
Finca Santa Barbara / Area 18

Out of stock

90,00 zł

Out of stock

Out of Stock

red fruits Red fruits
Strawberry Strawberry
Orange Orange
pulpy Pulpy
Funky Funky
Intense Intense
Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

11.1%
Humidity
0.46
Water activity

Coffee processing method

After cleaning and sorting, the cherries are depulped and transferred into the stainless-steel bioreactor. Inside, a must—a mixture of water and mucilage—is prepared to support the growth of microorganisms. The first 18 hours form an oxidation stage, encouraging yeast reproduction. These yeasts then dominate the next 36 hours of fermentation, shaping the aromatic profile typical of the Castillo variety. After a total of 54 hours, the coffee moves on to drying.

Location: La Marquesa, Sotará, Cauca

Altitude (MASL): 1850 masl

Varieties: Castillo, Pink Bourbon, Striped Red Bourbon, Geisha

Processing method: Washed, Honey, Natural

Finca Santa Barbara / Area 18

Just twenty minutes from Popayán, at 1850 meters in the hills of Timbío, sits Finca Santa Bárbara – a 14-hectare farm where Castillo, Pink Bourbon, Striped Red Bourbon and Geisha grow beneath the shade of native trees. The farm was designed not only to produce exceptional coffees, but also to welcome visitors into the natural beauty and traditions of Cauca. Ecological trails wind through the plantation, biodiversity thrives, and comfortable cabins offer guests a quiet place to rest after a day on the farm.

Área 18 Processing Center was born in 2024, when three companies came together around a shared vision: to unlock the full potential of the coffee cherry and everything it can offer. Rather than treating the fruit’s by-products as waste, they set out to transform them into value-driving innovation,
sustainability, and better returns for producers and consumers alike.

SEE MORE
0.0
/ 5
5★
0
4★
0
3★
0
2★
0
1★
0

There are no reviews yet.

Be the first to review “Castillo / Honey”

Your email address will not be published. Required fields are marked *


Free Samples
3 free samples on orders over €300
Green bean coffee from 1 kg
Support & roasting tips
Free shipping from €300
More than 1000 clients satisfied in whole Europe

88 Graines idea is grounded on establishing a collaborative coffee sourcing model between coffee producers and roasters.

Contact us

Sign Up for Newsletter

Language:

Realization: Agencja interaktywna Dimedia - marketing online, e-marketing.
88 Graines
Logo
Shopping cart