Castillo / Honey
Elegance on the horizon. A hint of honey process but overall a presentation of high quality coffee.
€22.40 /kg
Elegance on the horizon. A hint of honey process but overall a presentation of high quality coffee.
€22.40 /kg
This particular coffee lot goes through a precision-crafted journey. After every cherry is optically sorted using advanced imaging technology, the coffee is pulped and fermented for 48 hours in specialised bioreactors, where naturally occurring microbes help develop its complex aromas. Itโs then dried in climate-controlled chambers, using carefully managed heat, airflow and dehumidification to ensure a consistently clean, sweet and vibrant cup, regardless of Cauca’s humid climate.
Location: Santa Rosa, Popayรกn, Cauca
Altitude (MASL): 1770 m.a.s.l.
Varieties: Castillo
Processing method: Honey
Orlando is a second generation coffee producer from Popayรกn, continuing a family tradition that began in 1936 with his grandparents. Together with his wife, he has continuously refined the farm’s practices, improving both quality and sustainability. The success of his coffees has allowed the family to invest in new equipment, modernize the wet mill, and strengthen the future of both the farm and the next generation.
รrea 18 was founded in 2024 by three companies with a shared vision: to unlock the full potential of the coffee cherry. Rather than treating by-products as waste, they aim to create value, sustainability, and better returns for producers and consumers. Their circular-economy approach focuses on efficient, responsible processes that minimize waste and transform the entire coffee fruit into high-quality products. By 2030, the goal is total utilization of the cherry under carbon-neutral principles.
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