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Cascara / Natural

REF: CR2210

An intense, fruity and vibrant stuff reminding us of a red fruit stew with touch of herbals. Ideal for both hot and cold brewing!

Please note, this product is ground and is sold in a form of a powder.

PROCESS:
Natural Cascara
ALTITUDE:
1,300-1,825 m.a.s.l.
CROP:
06/2022
Costa Rica

Out of stock

64,00 

Out of stock

Out of Stock

Cascara / Natural
Cascara / Natural

64,00 

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Location: Chirripo

Altitude (MASL): 1450-1750 m.a.s.l

Varieties: H17, Catuai, Caturra

Processing method: Natural

Costa Rica

Nestled in the picturesque landscapes of Costa Rica, the region of Chirripó offers a unique and flavorful experience for coffee enthusiasts. Situated in the lush mountains of the Talamanca Range, Chirripó boasts an ideal climate and elevation for cultivating some of the finest Arabica coffee beans in the world. The combination of rich volcanic soil, ample rainfall, and cool temperatures creates the perfect conditions for producing coffee with exceptional complexity and depth of flavor.

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