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Caramelo Recipe
Best seller

Caramelo Recipe

REF: BR2405
Finished coffee

Caramelo Recipe, analogically to Chocolate Recipe, is a process meticulously designed and calibrated among 20 San Coffee producers. The biggest difference here is a pulped natural, instead of a natural processing. Nutty, chocolaty and caramelly profile that cups super consistently year by year!

PROCESS:
Pulped Natural
ALTITUDE:
900-1200 m.a.s.l.
SCA:
83.25
CROP:
2024
Brazil
Campo das Vertentes, Santo Antônio do Amparo
San Coffee / 20 producers

Out of stock

48,00 zł

Out of stock

Out of Stock

Nougat Nougat
Chocolate Chocolate
Red Apple Red Apple
Well rounded Well rounded
Clean Clean
stable Stable
Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

10.1%
Humidity
0.49
Water activity

Another super user-friendly coffee! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

San Antonio Coop

Location: Campo das Vertentes, Santo Antônio do Amparo

Altitude (MASL): 900-1,200 m.a.s.l.

Varieties: Catuai Blend

Processing method: Natural

San Antonio Coop

SanCoffee was born in 2000 out of a dream shared by a group of coffee growers located around the town of Santo Antonio
do Amparo, State of Minas Gerais. With great support and encouragement from Mr. Fernando Paiva, pioneer of specialty coffees in Campo das Vertentes since the 60’s, these producers acquired a warehouse and founded the cooperative. Very early, these growers had a vision for the nascent specialty coffee market and for advancing coffee farming in the region. Over time, the infra- structure has evolved to state-of-the-art, fully automated, dry milling and warehousing solutions.

Since its beginning, SanCoffee has been a major driving force for the development of specialty coffee in the Campo das Vertentes.

SEE MORE
san antonio coop
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