Microlot

Bourbon / Washed Anaerobic 96h

Lots of elegant, mild, fruity flavors combined with soft sweetness and high clarity.

16.30 /kg

In Stock

PROCESS:
Washed Anaerobic 96h
ALTITUDE:
1,600 m.a.s.l
SCA:
86.5
CROP:
06/2023
Honduras
Santa Barbara
Finca Don Andres / Javier Fernández

16.30 /kg

Total: €16.3

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%15.49
11 +8%15.00
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Ukraine, Hungary, Poland) €3,50 €4,50 €5,50 €7,00 2-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €5,00 €6,50 €7,50 €14,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Switzerland*, Sweden, Italy) €6,00 €10,00 €11,00 €18,00 4-8 days
ZONE E (Finland, Greece) €11,00 €14,00 €16,00 €25,00 3-7 days
United Kingdom, North Ireland €16,00 €18,00 €20,00 €26,00 5 days

* For Switzeland additional cost of 40 € for custom clearence will apply

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Bourbon / Washed Anaerobic 96h
Bourbon / Washed Anaerobic 96h

16.30 /kg

Roasting Tips

Like with most of fermented coffees, we advise caution particularly around first crack and later on. If too much energy is applied, the roast might come out of control, accelerate significantly, making it tricky to hit your desired end temperature and color.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

LOCATION: Las Flores, Santa Barbara

ALTITUDE (MASL): 1600masl

VARIETIES: Bourbon20%, Catuai 50%, Parainema 15%, Pacas 15%

PROCCESING METHOD: Washed, Natural, Honey, Anaerobic

Finca Don Andres

Javier and his brothers were introduced to the world of coffee farming at a tender age, where they played an integral role in
supporting their grandfather and father on the family farm.

They were the dependable pillars that enabled their father’s progress in the coffee industry and provided him with the means for a respectable livelihood.

Their initial foray into coffee farming was marked by adversity. Their farms were situated in remote areas, far removed from road access. To transport agricultural supplies and coffee, they relied on mules to navigate rugged paths, often spanning
distances exceeding 4 kilometers.

SEE MORE
0.0
/ 5
5★
0
4★
0
3★
0
2★
0
1★
0

There are no reviews yet.

Be the first to review “Bourbon / Washed Anaerobic 96h”

Your email address will not be published. Required fields are marked *


Free Samples
3 free samples on orders over €300
Green bean coffee from 1 kg
99% of recommending customers
Free shipping from €300
More than 100 clients satisfied in whole Europe

Realization: Agencja interaktywna Dimedia - marketing online, e-marketing.

88 Graines
Logo
Shopping cart