- 10%
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Bourbon / Washed

REF: HO2405
HOLIDAY PROMO

Amazingly complex and elegant, showcasing typical and legendary profile of Santa Barbara washed coffees.

PROCESS:
Washed
ALTITUDE:
1550 m.a.s.l.
SCA:
87+
CROP:
2024
Honduras
Las Flores, Santa Barbara
Finca Las Flores / Roberto Sabillon

18.60 /kg

In Stock

18.60 /kg

Total: €18.6

In Stock

*price incl. VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%19.57
11 +8%18.95

*Price changes per quantity will be added in the shopping cart ss

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you. Prices include 20% VAT.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland) €5,40 €6,60 €7,80 €10,80 2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €7,20 €9,60 €12,00 €18,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia) €9,60 €12,00 €15,60 €24,00 4-8 days
ZONE D (Finland, Greece) €14,40 €19,20 €24,00 €36,00 3-7 days
ZONE E (United Kingdom, North Ireland) €19,20 €21,60 €24,00 €31,20 5 days

We understand the importance of flexibility when it comes to payments.

Payment method Payment details
As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
The payment will be processed by Paypal.
 
Bourbon / Washed
Bourbon / Washed

18.60 /kg

Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

LOCATION: Las Flores, Santa Barbara

ALTITUDE (MASL): 1500 m.a.s.l

VARIETIES: acas 30%, Bourbon 10%, Parainema 60%

PROCCESING METHOD: Washed, natural, honey

Finca Las Flores

Roberto was born into coffee and worked by his father’s side all his life. His father worked hard for many years and unfortunately due to a debt and low coffee prices he wasn’t too successful.

Over the years Roberto developed a true passion for coffee and despite challenges including financial crisis he continued overcoming the obstacles.

Then an unexpected happened and in 2011 the region was badly affected by a fungal disease, leaf rust and destroyed Roberto’s
entire farm. Feeling discouraged he put coffee farming on hold for more than 4 years.

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