Bourbon / Washed
Amazingly complex and elegant, showcasing typical and legendary profile of Santa Barbara washed coffees.
€16.50 /kg
Amazingly complex and elegant, showcasing typical and legendary profile of Santa Barbara washed coffees.
€16.50 /kg
These coffees are one of the most user-friendly beans we’ve ever experienced, being very responsive and obtaining the heat efficiently, so don’t start too aggressively. Some of them have more tendency for slight crashing, some of them not really. Just hit your demanded roast degree and enjoy that beautiful complexity.
Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.
LOCATION: Las Flores, Santa Barbara
ALTITUDE (MASL): 1500 m.a.s.l
VARIETIES: acas 30%, Bourbon 10%, Parainema 60%
PROCCESING METHOD: Washed, natural, honey
Roberto was born into coffee and worked by his father’s side all his life. His father worked hard for many years and unfortunately due to a debt and low coffee prices he wasn’t too successful.
Over the years Roberto developed a true passion for coffee and despite challenges including financial crisis he continued overcoming the obstacles.
Then an unexpected happened and in 2011 the region was badly affected by a fungal disease, leaf rust and destroyed Roberto’s
entire farm. Feeling discouraged he put coffee farming on hold for more than 4 years.
There are no reviews yet.