Microlot

Bourbon / Washed

Name: Bourbon / Washed
Brand: Santa Barbara Small Holders
SKU: GT2438
Availability: OutOfStock

REF: GT2438

This is our first year being able to seperate micro lots from the Santa Barbara region. We are looking forward to be able to do this more often as the coffees are amazing.

PROCESS:

Washed

ALTITUDE:

1600-2200 m.a.s.l.

SCA:

CROP:

2024

Guatemala

Huehuetenango

Santa Barbara / Small Producers

Out of stock

€15.50

Out of stock

Out of Stock

Bourbon / Washed

Flavors
Roasting Tips
Producer
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€15.50

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

11.1%

Humidity

0.58

Water activity

Although our Huehuetenango coffees are from higher elevations (sometimes even around or above 2000 masl), they usually don’t need a very aggressive energy approach at the beginning. They also tend to crash less or/and softer comparing to Acatenango coffees after the first crack. They’re generally pretty user-friendly 🙂

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Location: Guatemala

Altitude (MASL): 1500-1850 m.a.s.l

Varieties: Caturra, Typica, Sarchimor

Processing method: Washed

Santa Bárbara Small Holders

Huehuetenango is a department located in the northwestern area around 265km from the capital city of Guatemala. The department of Huehuetenango is known for its wide variety of agricultural activities, among which the cultivation of coffee stands out.

Municipality of Santa Bárbara is situated 23 km from the town of Huehuetenango and it’s also traditionally dedicated and known as a coffee growing part of the region.