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Arara / Natural

This is a second time in a raw when we buy Monjolo’s arara variety and it’s even better than last year. More complexity and great flavor separation this season. Apart from typical Brazilian flavours, you get a pinch of fruitiness and brightness that balance the cup.

8.80 /kg

In Stock

PROCESS:
Natural
ALTITUDE:
920-1040 m.a.s.l.
SCA:
84.75
CROP:
2023
Brazil
Campo das Vertentes, Ibituruna
Fazenda Monjolo

8.80 /kg

Total: €8.8

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%8.36
11 +8%8.10
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATIONUP TO 3KGUP TO 10 KGUP TO 20 kgUP TO 31,5 KgDELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)€3,50€4,50€5,50€7,002-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)€5,00€6,50€7,50€14,003-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy)€6,00€10,00€11,00€18,004-8 days
ZONE E (Finland, Greece)€11,00€14,00€16,00€25,003-7 days
United Kingdom, North Ireland€16,00€18,00€20,00€26,005 days

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Roasting Tips

10,3%
humidity
0,48
water activity

Another super user-friendly coffees! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Fazenda Monjolo

LOCATION: Campo das Vertentes, Ibituruna

ALTITUDE (MASL): 920-1,040 m.a.s.l.

VARIETIES: Catuaí, Catucaí, Mundo Novo, Topázio, Acaiá

PROCCESING METHOD: Natural and Pulped Natural

Fazenda Monjolo

“In terms of history, we inherited this farm from my husband family. We are the fourth generation of coffee producers. We have an approach very centered on a good control of operations at plant level (nutrition, sanitary, etc.) and on post-harvest processes in order to improve quality. We are very concerned about the sustainability of the processes as well”
– Aristides Botrel

Fazenda Monjolo is located in Três Pontas and framed by the Three Peaks mountain, a major landmark from which the city was named
after. The region is plentiful in water resources and provides excellent conditions for coffee with altitudes around 1000m and mild weather.

Current owner Aristides Botrel is the heir of a rich coffee growing tradition. In fact the Botrel family was among the first to plant coffee in these lands in the late 1800s.

SEE MORE
Fazenda Campo Alegre
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