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Arara / Natural

This is a second time in a raw when we buy Monjolo’s arara variety and it’s even better than last year. More complexity and great flavor separation this season. Apart from typical Brazilian flavours, you get a pinch of fruitiness and brightness that balance the cup.

8.50 /kg

In Stock

PROCESS:
Natural
ALTITUDE:
920-1040 m.a.s.l.
SCA:
84.75
CROP:
2023
Brazil
Campo das Vertentes, Ibituruna
Fazenda Monjolo

8.50 /kg

Total: €8.5

In Stock

*price without VAT
kg
Added to wishlistRemoved from wishlist 0

Discount per Quantity

Quantity kgDiscountPrice
5 – 105%8.08
11 +8%7.82
*Price changes per quantity will be added in the shopping cart

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION UP TO 3KG UP TO 10 KG UP TO 20 kg UP TO 31,5 Kg DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Ukraine, Hungary, Poland) €3,50 €4,50 €5,50 €7,00 2-5 days
ZONE B (Austria, Estonia, Netherlands, Latvia, Germany, Belgium, France, Luxembourg) €5,00 €6,50 €7,50 €14,00 3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy) €6,00 €10,00 €11,00 €18,00 4-8 days
ZONE E (Finland, Greece) €11,00 €14,00 €16,00 €25,00 3-7 days
United Kingdom, North Ireland €16,00 €18,00 €20,00 €26,00 5 days

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Arara / Natural
Arara / Natural

8.50 /kg

Fazenda Monjolo

LOCATION: Campo das Vertentes, Ibituruna

ALTITUDE (MASL): 920-1,040 m.a.s.l.

VARIETIES: Catuaí, Catucaí, Mundo Novo, Topázio, Acaiá

PROCCESING METHOD: Natural and Pulped Natural

Fazenda Monjolo

“In terms of history, we inherited this farm from my husband family. We are the fourth generation of coffee producers. We have an approach very centered on a good control of operations at plant level (nutrition, sanitary, etc.) and on post-harvest processes in order to improve quality. We are very concerned about the sustainability of the processes as well”
– Aristides Botrel

Fazenda Monjolo is located in Três Pontas and framed by the Three Peaks mountain, a major landmark from which the city was named
after. The region is plentiful in water resources and provides excellent conditions for coffee with altitudes around 1000m and mild weather.

Current owner Aristides Botrel is the heir of a rich coffee growing tradition. In fact the Botrel family was among the first to plant coffee in these lands in the late 1800s.

SEE MORE
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