Microlot

Anacafe 14 / Anaerobic Honey

Name: Anacafe 14 / Anaerobic Honey
Brand: Finca Buena Tierra
SKU: GT2625
Availability: InStock

REF: GT2625

Anacafe 14 is quickly becoming a favorite among growers for good reason it offers strong yields and consistently great cup quality. Pair it with the right processing method and it turns into something truly special a coffee with character depth and a unique edge.

PROCESS:

Anaerobic Honey

ALTITUDE:

1300-1825 m.a.s.l.

SCA:

87,5

CROP:

2026

Guatemala

Acatenango

Finca Buena Tierra

172,00 kr. /kg

In Stock

172,00 kr. /kg

Total: 172.00 kr.

In Stock

*price incl. VAT

DISCOUNT PER QUANTITY

Discount per Quantity

Quantity kg	Discount	Price
5 – 10	3%	166,84 kr.
11 +	5%	163,40 kr.

*Price changes per quantity will be added in the shopping cart

SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

We understand the importance of flexibility when it comes to payments.

Payment method	Payment details
Credit Card	As soon as you confirm your order, you will be redirected to a page with your individual details required for a bank transfer. The payment will be processed by Tpay.
	The payment will be processed by Paypal.

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Anacafe 14 / Anaerobic Honey

Flavors
Roasting Tips
Producer
Reviews (0)

172,00 kr. /kg

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Our coffee flavor profiles may vary as we consistently re-evaluate the quality of our coffees. Please keep in mind that coffee is an agricultural product, and its flavor notes can naturally evolve over time. Also, please remember that taste, especially in the context of such fragile product like coffee, is highly subjective! Our flavor notes reflect our individual interpretations during QC and shall be considered as guidance towards flavor groups rather than rigid and unquestionable coffee’s properties.

Roasting Tips

11.4%

Humidity

0.58

Water activity

Anacafé 14 is a hybrid coffee variety developed in Guatemala for its strong resistance to coffee leaf rust and reliable productivity at high elevations. It is widely planted across the country because it adapts well to different microclimates while maintaining stable yields for producers. This particular lot comes from 1,700 meters above sea level and was processed as a honey anaerobic. The cherries were depulped, then fermented in an oxygen-free environment for up to 50 hours before being dried on raised beds with the mucilage still intact. In the cup, Anacafé 14 typically shows a clean, structured profile with mild acidity and balanced sweetness, and this process adds an extra layer of fruit intensity and texture.

Location: Acatenango

Altitude (MASL): 1300-1825 m.a.s.l.

Varieties: Bourbon, Caturra, Pacamara, Geisha, Catuai, Anacafe 14

Processing method: Washed, honey, experimental, natural

Finca Buena Tierra

Buena Tierra was founded in 2018 in the aftermath of the devastating eruption of Guatemala’s Volcán de Fuego, one of the country’s deadliest natural disasters in recent history.

The eruption claimed hundreds of lives, displaced thousands of people, destroyed homes and infrastructure, and severely impacted coffee-growing communities by damaging farms, livelihoods, and local economies.

In response to this crisis, Buena Tierra was established as part of a long-term recovery and resilience initiative to restore hope and create opportunities for affected families.