Próbka – Yellow Bourbon / Natural (50g)
And another producer we love, Raquel and her beautifuly produced coffees highlighting both classical terroir-driven flavors and fruity nuances.
9,00 zł
And another producer we love, Raquel and her beautifuly produced coffees highlighting both classical terroir-driven flavors and fruity nuances.
9,00 zł
Another super user-friendly coffee! As majority of Brazilian lots in general, you’ll mosty likely have to achieve higher end temperatures comparing to Central American coffees, in order to achieve similar roast degrees. Go for slightly longer roasts as well.
Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.
Lokalizacja: Campo das Vertentes, Santo Antônio do Amparo
Wysokość upraw: 950-1150 m n.p.m.
Odmiany: Topázio, Mundo Novo, Catuaí 99, Catucaí, Bourbon, Acaiá
Obróbka: Naturalna, Pulped Natural, fermentowana
„Fazenda Cerrado Grande ma dla mnie wyjątkowe znaczenie, to najwspanialsze miejsce na świecie. Jestem ogromnie wdzięczna wszystkim wspaniałym osobom, które wspierały mnie na całej mojej kawowej drodze. Obecny sukces jest dowodem wspólnego wysiłku oraz profesjonalizmu całego zespołu.”
Raquel Ribeiro Aguiar
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