Échantillon – Guji / Kurume / Naturel / GR. 2 (50g)

Name: Échantillon - Guji / Kurume / Naturel / GR. 2 (50g)
SKU: ET2513-s
Availability: InStock

REF: ET2513-s

Honestly, we couldn’t really distinguish with 100% certainty between a G2 and a G1 from Gemechu during a blind session this year. For sure one of the best prepared lot we’ve ever came across!

PROCESSUS:

Natural

ALTITUDE:

1900-2200 m.a.s.l.

SCA:

RECADRER:

2025

Ethiopia

Oromia, Guji

Gemechu Shonora / Guji

€2.00

En stock

€2.00

En stock

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SHIPPING

Our parcels are delivered via DPD courier. No matter which EU country you live in, we will deliver it to you.

DESTINATION	UP TO 3KG	UP TO 10 KG	UP TO 20 kg	UP TO 31,5 Kg	DELIVERY TIME
ZONE A (Czech Republic, Lithuania, Slovakia, Hungary, Poland)	€5,40	€6,60	€7,80	€10,80	2-5 days
ZONE B (Austria, Netherlands, Latvia, Germany, Belgium, France, Luxembourg)	€7,20	€9,60	€12,00	€18,00	3-5 days
ZONE C ( Croatia, Denmark, Portugal, Slovenia, Bulgaria, Spain, Ireland, Romania, Sweden, Italy, Estonia)	€9,60	€12,00	€15,60	€24,00	4-8 days
ZONE D (Finland, Greece)	€14,40	€19,20	€24,00	€36,00	3-7 days
ZONE E (United Kingdom, North Ireland)	€19,20	€21,60	€24,00	€31,20	5 days

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PAYMENTS

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Échantillon – Guji / Kurume / Naturel / GR. 2 (50g)

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Conseils de torréfaction
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Nos profils aromatiques peuvent varier, car nous réévaluons constamment la qualité de nos cafés. Veuillez noter que le café est un produit agricole et que ses arômes peuvent évoluer naturellement avec le temps. De plus, n'oubliez pas que le goût, surtout pour un produit aussi fragile que le café, est très subjectif ! Nos notes aromatiques reflètent nos interprétations individuelles lors du contrôle qualité et doivent être considérées comme des indications sur les groupes d'arômes plutôt que comme des propriétés figées et incontestables du café.

Conseils de torréfaction

11.3%

Humidité

0.55

Activité aquatique

A vast majority of Ethiopians are, from our experience, one of the most “user-friendly” coffees to roast. Very reactive, stable, with no tendencies to sky-rocket or plummet during the most important part – after first crack. Consideration should be given to the roast color – like in the case of most African coffees, we suggest roasting them a few Agtrons lighter compared to American or Asian. Sometimes 3-4 units darker (we’re talking about few-seconds differences sometimes) can smash out many elegant, delicate, floral and fruity characteristics of Ethiopian coffees which are, after all, so desirable in these gems.

Please note this is a general, not a specific tip. Each coffee tends to behave a bit (or a lot!) differently and should be approached individually. We highly recommend working with a colorimeter machine. Your local data, depending on your grinder, grind size and the way you prepare coffee surface for measurements, will be the most precise tool for your QC routine aside from cupping.

Emplacement: Oromia, Guji

Altitude (M.A.S.L.): 1900-2200 m.a.s.l

Variétés: kurume & local landrace

Méthode de traitement: Natural

Gemechu Shonora

We met Gemechu during our first Ethiopian sourcing trip in 2024 and he took great care of us, showing us his Harruu Bunnaqaa Coffee Farms’ infrastructure, along with drying and dry-milling facilities.