Coffee Farms

From Brazil, With Coffee

Our relationship with Brazil began in 2020, when we first  partnered with the incredible folks at San Coffee. Since then,  it’s been a journey of discovery, connection, and, of course,  seriously good coffee.

Now, we know Brazil gets a bit of a reputation—big farms,  mainstream flavor profiles—but the truth? We’ve fallen hard  for the Brazilian cup. There’s something timeless about it.  That classic balance, the chocolatey sweetness, the mellow  finish—it just works. Whether you’re new to specialty coffee or  deep in your coffee wave obsession, there’s something in a  Brazilian cup for you.

But here’s what’s really exciting: in the past few years, Brazil  has been stepping beyond its well-known profile. Think  experimental lots, wild fermentations, and small-batch magic.  The results? Unexpected, delightful, and totally top-tier. From  bright citrus and florals to jammy fruit bombs and structured  naturals, Brazil is flexing its diversity like never before.

At the heart of it all are farms rooted in tradition but unafraid to  try something new. These producers blend generations of  knowledge with forward-thinking practices. And it shows— both in the cup and in the care they take with the land and  their communities.

We source our green coffee from incredible farms in Brazil— places where sustainability is a priority, and where coffee is  grown with intention. These beans aren’t just about flavor;

they tell a story of ethical farming, innovation, and a deep,  enduring passion for the craft.

Whether you’re looking for a dependable espresso base or a  standout filter experience, Brazilian green coffee has  something for you. We’re proud to offer coffees that are not  only delicious but grounded in values we believe in.

This is more than just sourcing. It’s a relationship built on  trust, transparency, and a shared love for coffee—from the  heart of Brazil to your roastery.