
Our essence is to source high quality coffee that is consistent in its character and comes along with a long lasting relationship not only with the origin but with people that are involved in its production.
Enjoy and explore!
It takes a lot of work and dedication to create and develop both farm/producer relationships as well as roastery/end consumer ones.
With each relationship from either end of the coffee chain we try to exchange as much information as possible and encourage mutual understanding of challenges that exist on both ends.
Explore our roasting tips section, designed specifically for both home enthusiasts and production roasters. Packed with concise yet invaluable advice, these tips cover the fundamentals and elevate the entire roasting journey.
Is there something like perfect coffee? All we do as baristas or roasters is aim for this perfect cup. What can be considered as perfect? Is the ...
Resting Coffee After Roasting Why even do that? Simply put, large amounts of CO2 are created during roasting. When the coffee’s very fresh, ...
At 88 Graines, we believe that high quality coffee begins with strong relationships. As an importer of specialty green coffee, we take great care in sourcing and delivering top-quality beans from diverse origins, ensuring control wherever possible—from collaborating with outstanding producers to overseeing transportation and storage.
Our mission is simple: to provide coffee roasters and professionals with high-quality green coffee that not only meets their expectations today but also ensures the longevity and sustainability of coffee production for the future.
We source green coffee from amazing coffee-growing regions in South and Central America, Africa, and Asia. Our selection includes a diverse range of flavor profiles and processing methods, giving roasters the freedom to roast unique and memorable coffees.
Beyond quality, we are deeply committed to ethical sourcing and sustainability. We partner with growers who prioritize environmental responsibility and fair, long-term practices—helping to build a coffee industry that is both transparent and future-proof.
Whether you run a boutique specialty roastery or a large-scale operation, we have the right beans for your roasting needs. Our wide selection of washed, natural, and honey-processed coffees gives you the flexibility to create a signature flavor profile that resonates with your brand and customers.
Through expert guidance and a flexible, collaborative approach, we support roasters at every stage—helping them choose the right beans, refine their roasting techniques, and achieve consistent, high-quality results in every batch.
Green coffee is the foundation of every great cup. Its flavors, aromas, and complexities are influenced by origin, altitude, soil, climate, and farming techniques. From delicate floral notes to bold fruit and chocolate undertones, our beans offer a wide spectrum of possibilities for roasters to explore.
And when it comes to roasting, the final flavor is in your hands. Want to fine-tune your process? Check out our Roasting Guide, a step-by-step resource designed to help you unlock each bean’s full potential.
We’re more than just an importer—we are hands-on coffee professionals who live and work at origin, constantly traveling to visit farms, maintain relationships, and exchange insights between roasters and producers.
– Direct Relationships: We work closely with farmers, ensuring transparency and traceability.
– Origin-Based Approach: By living and sourcing at origin, we stay deeply connected to the coffee-growing process.
– Continuous Quality Improvement: We share roaster feedback with producers, helping them improve quality year after year.
– Coffee with a Personal Touch: Every coffee we source has a story and a relationship behind it—and we cherish each one.
We invite you to be part of this journey—to not only roast great coffee but to understand and connect with every step of its production. Let’s build something meaningful together.
Join us in shaping the future of specialty coffee
88 Graines idea is grounded on establishing a collaborative coffee sourcing model between coffee producers and roasters.